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Bread & Biscuit Stick
Make hot doughy treats over a campfire using
store-bought refrigerated dough (the pop-open
tube style) such as "buttermilk biscuits" and
"crescent rolls." Just roll a "snake" of dough onto
the breadstick in a corkscrew fashion. Hold over
a fire turning slowly until the dough is golden
brown on the outside & puffy on the inside.
Slide dough off the stick & fill the cavity with
jam, honey, butter, cheese etc... 38" overall
length. Chrome plated steel rod, aluminum
cooking stick and 21" extra long wood handle
with leather hanging strap.
$20.95
Make hot doughy treats over a campfire using
store-bought refrigerated dough (the pop-open
tube style) such as "buttermilk biscuits" and
"crescent rolls." Just roll a "snake" of dough onto
the breadstick in a corkscrew fashion. Hold over
a fire turning slowly until the dough is golden
brown on the outside & puffy on the inside.
Slide dough off the stick & fill the cavity with
jam, honey, butter, cheese etc... 38" overall
length. Chrome plated steel rod, aluminum
cooking stick and 21" extra long wood handle
with leather hanging strap.
$20.95
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